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Moonlit Supper Club
May 1 @ 7:00 pm – 9:00 pm
Join us for a delicious meal. BYOB!
1st Course
Lentil Soup: Vegetarian soup made with red lentils and vegetables
Chitir Chicken & Potato: Crispy chicken and emon potato with tangy yogurt dip
2nd Course
Cigar Borek: Flaky phyllo dough filled with a savory blend of feta cheese, spinach and fresh parsley, rolled to perfection and fried until golden and crisp. A deliciously light yet satisfying bite.
3rd Course
Rooted Bliss: Baked sweet potato and beets stacked with burrata, with pine nuts and balsamic vinigrette
Main Course: Sultans’s Delight
Tender slow cooked lamb stew served over a silky puree of fire roasted eggplant, blended with béchamel sauce and aged cheese
Desert
- Creamy Kadayif: Crispy shredded phyllo with home-made cream pudding
- Baklava: Layered phyllo pastry filled with nuts and sweetened with honey syrup
Includes your choice of a Turkish tea or coffee to complete the evening.
$75.00